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National Cuisines
Posted: Apr 10 2011, 07:14 AM
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The "Rhodesian roast" is widely considered the national dish. Tenderly cooked beef with Yorkshire puddings, roast potatoes and a small array of other vegetables on the side, rounded off with a wonderful meaty gravy. Often served with a locally produced ale (or other beer) or a glass of full-bodied, Rhodesian red wine.
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Posted: Jun 17 2012, 04:33 AM
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Poultry is a staple food, and Falcania's lack of fertile soil means that vegetables are usually eaten as an example of conspicuous consumption. The national dish is often considered to be a kind of deep-fried chicken liver parcel, served with fried tubers.
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Posted: Oct 20 2013, 09:44 AM
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Berkles: small jam pastries with honey and cream
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