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National Cuisines

Posted: Apr 10 2011, 07:14 AM

The "Rhodesian roast" is widely considered the national dish. Tenderly cooked beef with Yorkshire puddings, roast potatoes and a small array of other vegetables on the side, rounded off with a wonderful meaty gravy. Often served with a locally produced ale (or other beer) or a glass of full-bodied, Rhodesian red wine.

Rhodesia

Inexperienced

Posts: 8

Posted: Jun 17 2012, 04:33 AM

Poultry is a staple food, and Falcania's lack of fertile soil means that vegetables are usually eaten as an example of conspicuous consumption. The national dish is often considered to be a kind of deep-fried chicken liver parcel, served with fried tubers.