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What are you're regional cuisines?
Mine are liverwurst and fried okra |
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Slow down Mitsune 
Bombettes: Pasta parcels loaded with chilli. 'Burn' rating ranges from 'mild' to 'requires bomb squad'
This post has been edited by Nedlia on Mar 15 2004, 05:56 PM |
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Nedlia |
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Royal Scribe |
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Posts: 122 |
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NATURAL! foods  |
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My nation's cuisine is...McDONALDS
That's why everybody there is obese. Luckily the power plant nearby has got into the food, and the reaction seems to make residents immortal.  |
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whatever mood they're (public) in...... Sashimi or Pangsit |
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Salmantic's cuisine is meat. anything with meat in it is cherished as a fine meal. Meat is in every single traditional dish. To be more exact, Red Meat, Beef, Pork(the other white meat thats really red), veal, vetisin, lamb.... you get the idea... |
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In Tilan we love our shrimp. Popcorn shrimp, scampi (sp?), beer battered, coconut dipped, butteryfly, honey mustard soy shrimp (it exisists), shrimp in gumbo, pasta and shrimp....oh momma. We love our shrimp!
-T |
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Tilan |
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Scribe in Training |
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In Taaru we love rice and chicken. A nations speciality is the Queens favourite food:
Rice a la Queen: rice with roast chicken covered with ketchup ..easy as a pie  |
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Taaru |
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Scribe in Training |
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Sushi and Sashimi, especially tuna. Lots of Tuna glorious, glorious tuna. |
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Inexperienced |
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Posts: 9 |
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Cajun baby!! Gumbo, Jambalaya & Shrimp Creole
B~ |
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Pizza in every form or variation! |
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Game is popular, and FFF (Falcania Fried Falcon) is a national bestseller. The national dish though, is Hamlets, small pasta shells filled with bacon. |
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Falcania |
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Winging It Since 2004 |
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Posts: 776 |
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Lamonian national food is what one finds at a Mongolian Grill. Easy to cook, good, and cheap. |
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Lamoni |
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Democratic Maniac |
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Posts: 1952 |
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The Free Republic would like announce that the famed Lamonian Vodka is now available for export. You can recognize it by the Hawk on the bottle. |
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Lamoni |
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Democratic Maniac |
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Posts: 1952 |
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Now, in a show of goodwill, you wouldn't mind shipping your neighbor Legalese a sample bottle, eh? |
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